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Traditional Caesar or Mixed Greens

Rice w/ fresh Mint and Peas, Herb Roasted Potatoes or Pesto Pasta w/Veggies

Rolls & Butter

Chicken Brochettes marinated Chicken Breast, Veggies, Lemon, Garlic & Herbs

Chicken Picatta light Lemon Caper Sauce

Chicken Provencal Tomatoes, Olives, Artichoke Hearts, Red Peppers, Mushrooms,

Chicken Marcela Mushrooms, Leeks, Marcela Wine

Chicken Parmesan Basil, Garlic Marinara, Mozzarella ,Parmesan Cheese

Chicken Dijonaise smooth creamy Dijon sauce & Mushrooms

Chicken Breast Riviera Mushrooms Sun Dried Tomatoes, toasted Pine Nuts simmered Sauvignon Sauce

Chicken Cordon Bleu Ham & Swiss Cheese, creamy White Wine sauce

Chicken Argenteuil filled Ham, Asparagus &Havarti Cheese in a light Sauvignon sauce with Mushrooms

Coq au vin old fashion country French dish, Capon marinated in Burgundy Wine &Herbs, braised slowly with Pearl Onions, baby Carrots & Mushrooms

Chicken Wellington wrapped in a golden pastry crust with melody of Mushrooms, Leeks & Pearl Onions

Cornish Game Hens with a spicy sweet & sour Plum sauce served on a bed of Japanese steamed rice or stuffed with Wild Rice, Pecans, Apples, Cranberries & fresh Herbs

Chicken Crepes Florentine filled with poached Chicken, fresh Spinach & mushrooms in a Sherry cream sauce,
and also vegetarian filled crepes

Chicken Enchiladas marinated grilled Chicken, Black Beans, shredded Cheese, Onions, Corn , Salsa Verde & Sour Cream served with Spanish Rice

Pork Brochettes marinated Pork Tenderloin Skewers with grilled Veggies

Braised marinated Pork Tenderloin spiked with Chicken Apple Sausages, Orange Teriyaki sauce

Baby Back Ribs (fall off the bone) slow cooked with a Dry Rub of Juniper Berries & roasted Garlic or wet with homemade sweet & savory BBQ Sauce

Pork Carnitas slow cooked in dark Beer, Oranges & Chilies served with Tortillas, Cheese & Pico de Gallo

Beef Brochettes marinated tri-tips skewered, veggies, garlic & herbs

Braised Beef Burgundy Style with baby Onions & Mushrooms simmered in a velvety Red Wine sauce

Traditional Beef Stroganoff simmered in white Wine, caramelized Onions, Sour Cream, Mushrooms sauce

Beef Roulade braised Flank Steak stuffed with caramelized Onions, Mushrooms, Red Peppers & Pine Nuts, pre-sliced, Merlot Demi glace

Herb Crusted New York Strip with a caramelized Shallot & Merlot sauce

Grilled Beef Tri -tip Roast spicy dry rub, Garlic & Brown Sugar & Herbs with Horseradish cream(*carving station)

Beef Filet Wellington wrapped in a flaky puff pastry with a melody of Mushrooms, caramelized Onions in a Port wine sauce

Prime Rib a jus Herb crusted & slow roasted, caramelized Onions & Horseradish cream

Old Fashioned Beef Stew chunks of Sirloin braised slowly with Onions, Carrots, Celery, Tomatoes, Mushrooms & Red Potatoes

Neapolitan Lasagna with homemade marinara, Italian sausage, lean ground beef, basil, fresh ricotta, & mozzarella (with garlic bread and Caesar salad)

Rack of lamb Provencal fresh Roma tomatoes, caramelized Onions, Olives, Artichoke Hearts, Red Pepper, fresh Herbs

Roasted Butter flied Leg of Lamb with a Pomegranate demi- glace

Lamb Kebabs marinated in fresh Herbs, Veggies, Mint Yogurt sauce

Shrimp Brochettes marinated grilled Jumbo Shrimp Breast, Veggies, Lemon, Garlic & Herbs

Shrimp Scampi with extra virgin Olive Oil, caramelized Garlic, White Wine, Lemon Tomatoes & fresh Basil

Scallop, Shrimp & Tilapia Ceviche, Tomatoes, sweet Red Onions, Green Chili Lemon & Lime served on warm tostada shells

Poached Halibut Steak in a Lemon Caper Burre Blanc sauce

Grilled Pacific Salmon Filet 5 Citrus Avocado Salsa