Menus > Dinners
Entrees
with salad & mixed rice pilaf or
rosemary roasted red potatoes or pasta sautéed with caramelized garlic,
seasonal vegetables, bread rolls and butter
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Chicken
Chicken Brochettes
Chicken Brochettes marinated Chicken Breast grilled Veggies, Lemon vinaigrette
Chicken Picatta in a light lemon caper sauce
Chicken Provencal Roma tomatoes with olives, artichoke hearts, red peppers, mushrooms with fresh herbs
Chicken Marcela sautéed mushrooms in a creamy Marcela Sauce
Chicken Cordon Bleu in the old tradition, stuffed with ham & Swiss Emanthal cheese in a creamy white wine sauce
Chicken Argenteuil filled with ham, asparagus and Havarti cheese in a light mushroom Sauvignon sauce
Chicken Breast Riviera stuffed with sun dried tomatoes, toasted pine nuts, simmered in a pomegranate demi glace. sauce
Coq au vin old fashion country French dish, Capon marinated in Burgundy wine with herbs, braised slowly with pearl onions, baby carrots & mushrooms
Chicken Wellington wrapped in a golden pastry crust with melody of mushrooms & pearl onions
Cornish Game Hens with a spicy sweet & sour plum sauce served on a bed of Japanese steamed rice or Stuffed with wild rice, pecans, apples, cranberries & fresh herbs
Chicken Crepes Florentine filled with poached chicken, fresh spinach and mushrooms in a sherry cream sauce,
and also vegetarian filled crepes
Chicken Enchiladas filled with grilled chicken, black beans, shredded cheese, sautéed onions, corn , green tomatillo sauce & sour cream
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Pork
Braised Marinated Pork Tenderloin with maple apples & caramelized onion relish
Baby Back Ribs (fall off the bone) slow cooked with a Dry Rub of juniper berries & garlic or Wet with homemade sweet & savory BBQ Sauce
Pork Carnitas slow cooked in dark beer, oranges & chilies served with tortillas, cheese & pico de gallo
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Beef
Beef Brochettes
marinated tri-tips skewered with fresh grilled veggies
Braised Beef Burgundy Style with baby onions & mushrooms simmered in a velvety red wine sauce
Traditional Beef Stroganoff simmered in wine, caramelized onions sour cream, mushrooms sauce
Beef Roulade braised flank steak stuffed with caramelized onions, mushrooms, red peppers & pine nuts, pre-sliced with a merlot demi glace
Herb Crusted New York Strip with a caramelized shallot & merlot sauce
Grilled Beef Tri -tip Roast spicy dry rub, garlic & brown sugar & herbs with horseradish cream(*carving station)
Beef Filet Wellington wrapped in a flaky puff pastry with a melody of mushrooms, caramelized onions in a Port wine sauce
Prime Rib a jus herb crusted & slow roasted, caramelized onions & horseradish cream
Old Fashioned Beef Stew chunks of sirloin braised slowly with onions, carrots, celery, tomatoes, mushrooms & red potatoes Dinner
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Lamb
Rack of lamb Provencal fresh Roma tomatoes, caramelized onions, olives, artichoke hearts, red pepper, fresh herbs
Roasted Butterflied Leg of Lamb with a pomegranate demi- glace
Lamb Kebabs marinated in fresh herbs served with a mint yogurt sauce
Lamb Stew Basques an old fashion recipe, cooked slowly with caramelized onions, fresh tomatoes, mushrooms & spring vegetables
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Fish
Shrimp Scampi with extra virgin olive oil, garlic, white wine, lemon tomatoes & fresh basil
Scallop, Shrimp & Tilapia Ceviche with tomatoes sweet red onions, green chili lemon & limes served on fresh tostada shells
Paupiette of Sole rolled in a fish mousse served with a lobster bisque
Poached Halibut Steak in a lemon caper beurre blanc sauce
Grilled Pacific Salmon Filet with a 5 citrus avocado salsa
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Other Vegetarian Specialties
Cheese Tortellini pastas with artichoke hearts, mushrooms in a creamy basil, garlic pesto
and Raviolis Gardiner, with Julienne vegetables in a herb tomato sauce
Vegetable Lasagnawith spinach, mushrooms and three cheeses
Side dishes
Vegetables choices when in season:
Sautéed Green beans
with shallots & mint
Blue Lakes green beans almandine
Asparagus grilled with a red pepper remolaude
Sautéed Seasonal vegetables with herbs and garlic
Fresh Zucchini sautéed with lemon, butter & parmesan
Grilled Mediterranean vegetables infused with garlic and lemon herbs
Ginger and honey glazed baby carrots
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Side Dishes
Roasted baby red potatoes with rosemary
Roasted garlic potatoes with extra virgin olive oil
Scalloped potatoes with leeks
Petite red potatoes stuffed with Gorgonzola cheese
Spanish rice pilaf with cilantro and diced tomatoes
Rice pilaf Melody with rice
Basmati rice with roasted pecans
Wild and brown rice pilaf with caramelized onions
Polenta with pesto, mushrooms & parmesan
Polenta with roasted red & yellow peppers and pepper jack cheese
Orzo pastas with basil and tomatoes & fresh mozzarella
Farfalle pastas in a light garlic, herbs olive oil and butter
Baked beans calico Southwestern style
Basket of Fresh Rolls with Butter
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Vegetarian Specialties
Cheese Tortellini with artichoke hearts, mushrooms
in a creamy basil, garlic pesto
Raviolis Gardinera with Julienne vegetables in a herb tomato sauce
Vegetable lasagna with seasonal roasted vegetables and three cheeses
Manicotti Genovese filled with spinach, mushrooms and ricotta cheese,
in a basil tomato sauce
Quiche with broccoli forest mushrooms and provolone cheese
Ratatouille Nicoise (oven roasted Mediterranean vegetables,
with fresh Provencal herbs, mint and lemon)
Braised seasonal vegetable pot pie on a light pastry crust
Grilled seasonal vegetable skewers marinated with herbs lemon juice, garlic and olive oil
Crepe Florentine filled with spinach, mushrooms in a light béchamel sauce with Asiago cheese or with shredded vegetables with kale and Tillamook pepper jack
Eggplant parmesan layered with a basil Roma tomato sauce, caramelized onions, red/green peppers and ricotta
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Vegetarian salads
Caesar salad with grilled vegetables and toasted garlic croutons
Oriental rice noodle salad with shredded vegetables and
our five spice orange dressing
Mixed Garden salad with a Roma tomatoes, cucumbers, red wine vinaigrette
Caribbean salad with black beans, mango, pineapple, on a bed of lettuce, citrus vinaigrette
Grilled Portobello and asparagus salad, balsamic vinaigrette
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Dessert
Fresh Fruit Tarts, Mini Flavored Cheesecakes, Decadent Brownies, Lemon Bars, Chocolate Eclairs, Cream Puffs & Delicious Homemade Cookies
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Extras
We can provide Mineral Waters & Soft Beverages
Rentals on Plates, Flatware, Linen Tablecloths
Linen Napkins, Glasses
Servers & Bartenders available
Chef Services available