Menus > Appetizers

Hors d'oeuvres Selections

Each Appetizer selection reflects 3 each per person

Pizettas

Blue Cheese, Poached Pear & Caramelized Onions

Kalamata Olives, Goat Cheese & Caramelized Onions

Roma Tomatoes, Mozzarella and fresh Basil Pesto

Bruchetta w/ cheese toast points & roasted garlic tomato dipping sauce

Homemade Artichoke Dip w/ Pita Chips and Crisp Veggies

Ginger Dip w/ Sesame Crackers & Sugar Snap Peas

Hot Chili Verde w/ jack cheese Corn and Blue Tortilla Chips

Stuffed Mushrooms

Marcela duxelles , fresh Herbs & Fontina Cheese

Cajun or Italian Sausage with Pepper Jack

Crab Meat, Fontina Cheese & fresh Herbs

Creamed Spinach with aged Parmesan

Chicken Wings

Teriyaki Apricot Sesame Glaze, Shoyu Glaze , Spicy Hot Buffalo Style w/ Blue Cheese Dip or Country Fried with Creamy Ranch Dip

Thai Meat Balls simmered in a sweet Teriyaki Sauce

Swedish Meatballs with a lite Sour Cream Sauce

Hot Chili Cheese Rellenos or Italian Zucchini w/ oregano, mozzarella

mushrooms & spinach with Asiago

Shrimp Salad on Wild Rice Cakes with Cilantro Aioli

Skewered Pan Fried Chicken Pot Stickers w/ Soy Ginger Dipping Sauce Vegetarian Egg Rolls with Sweet &Tangy Plum sauce

Chicken Shoi Mai with sweet chili sauce

Cornmeal Bilinis with Smoked Salmon & Ginger Wasabi Aioli

Cocktail Crab Cakes with a Meyer Lemon Aioli

Pacific Oysters on half shell (when season permits)

Mini Tarts Wedges

Spinach, Pine nuts and Feta cheese

Brie, Walnuts & poached Anjou Pears

Portobello Mushrooms, Red Peppers & Goat Cheese

Chili w/ marinated Chicken or Steak,

sweet Corn & Red Peppers & Pepper Jack Cheese or

Local Brie with Pear & Papaya Salsa

Chicken with Sweet-chili Plum sauce

Prawns with Lemon, Garlic & Herbs, Soy Ginger dipping sauce

Pork Tenderloin with an Orange Teriyaki glaze

Assortment of Gourmet Sausages

Tai Chicken with Ginger, Louisiana Hot, Chicken Apple

Mild Italian, Buckhurst, served with Honey Dijon Mustard and sliced Baguettes

Hardwood Smoked Salmon

Whole smoked Atlantic Salmon Filet pre-sliced served with condiments

fluted Cream Cheese, toasted Baguettes & Cocktail Rye

Lemon Shallot sauce and Hot sauce, Lemon Garlic Butter or

Spicy Barbecue sauce Cajun style (market price)

Cocktail Lavosh

Turkey, avocado, bacon, tomato & cheese

Roasted sweet peppers & pesto, grilled red onions, olives & goat cheese

Asparagus wrapped in a basil scented crepes

Polenta w/ pesto, mushrooms, mozzarella, fresh roma tomatoes, parmesan

Rosemary Roasted Red Potatoes w/ Gorgonzola Cheese & Caramelized Onions

Dried Apricots wrapped w/smoked Apple wood Bacon

Herbed Roast Beef sliced thin w/Horseradish Cream on Chibatta Toast Points

Petite almond puffs filled with a curried chicken & sun dried cranberries

Warm Brie, Roasted Turkey & Cranberry Relish on Fresh Baguettes

Torte di fromagio cheese torte layered with herbs, sun dried tomatoes, pesto

French pate country style with toasted baguettes and condiments

Chilled melon wrapped in a thin slice of Proscuito

Cherry tomatoes stuffed with smoked salmon mousse

Stuffed snow peas with Boursin herb cheese

Basket or Garden Veggies., basil & roasted garlic dip

Seasonal sliced fresh fruit display accented with berries and grapes

Gourmet Local and Imported cheeses, aged salami, grapes, fruit and berries w/ basket of sliced baguettes and assorted crackers

Assorted petite pastries

mini cheese cakes, assorted cookies, brownies, fresh fruit tartlet’s,

homemade cream puffs

Coffee and tea service includes cups, sweeteners and cream

We also can recommend some of the finest Bakeries for Special Event cakes

Rental : table cloth (depending on size) for buffet, bar & guests tables

wine, champagne and all purpose glasses, case of 25

Servers for 25 guests and 1 bar attendant for up to 75 guests at

minimum of 4 hours,