About Us

A full-service catering and event firm, Cornucopia Catering has serviced Marin County for over 15 years. From intimate dinners to business meetings for hundreds; our creative planning coupled with our superb and affordable cuisine is a hit every time.

Monica Martinez, owner and premier chef of Cornucopia Catering since 2007, will sit down with you and discuss every detail of your event to assure that every option is presented and arranged to your satisfaction.

Monica’s extensive background and unmatched experience is what separates Cornucopia Catering from all others. A graduate of Le Cordon Rouge where she earned her degree in Culinary Arts, Monica immediately began studying under the well-known and celebrated chef Bradley Ogden of Campton Place Hotel. Monica’s many experiences include the prestigious dining establishments such as Ruth Chris Steak House, The Champagne Club Bistro, both of Beverly Hills and the exclusive Paradise Beach Club in Century City . Eventually returning to her hometown roots of Marin County , Monica was quickly employed by Elaine Bell Caterers of Napa / Sonoma Counties as one their top event chefs, expanding her already extensive culinary talents.

Cornucopia Catering is a fully licensed and insured catering firm. Please visit Cornucopia Café and sample some of their deliciously fresh food.